When we think of Thanksgiving, the turkey often takes center stage, but side dishes are the true stars that round out the feast. A well-curated selection of side dishes can elevate your meal, adding a variety of flavors and textures that complement the main course. Whether you prefer traditional favorites or want to introduce some new twists, this guide will highlight delicious Thanksgiving side dishes that will leave your guests talking long after dinner is over.
1. The Classics: Timeless Side Dishes
1.1. Mashed Potatoes and Gravy
Mashed potatoes are a staple on any Thanksgiving table, known for their creamy, comforting texture. To make the ultimate mashed potatoes, use Yukon Gold or Russet potatoes, and don’t skimp on the butter and cream. Adding roasted garlic or a hint of parmesan can add a gourmet touch. Pair with rich, homemade gravy made from turkey drippings for the perfect match.
1.2. Green Bean Casserole
Green bean casserole is a nostalgic favorite, blending green beans with a creamy mushroom sauce and crispy fried onions on top. For an upgrade, consider using fresh green beans and making the sauce from scratch with sautéed mushrooms and cream. This dish balances the richness of the meal with a crisp and tender bite.
1.3. Sweet Potato Casserole
This dish combines the sweet and savory elements that make Thanksgiving so special. Sweet potato casserole with a crunchy pecan or marshmallow topping is a must-have. You can add a hint of cinnamon and nutmeg to the sweet potatoes for extra warmth. The buttery, caramelized topping offers a delightful contrast to the soft sweet potatoes.
1.4. Classic Stuffing (or Dressing)
Stuffing, whether cooked inside the bird or as a separate dressing, is a Thanksgiving essential. A traditional version includes bread cubes, celery, onion, and plenty of herbs like sage, thyme, and rosemary. For those looking to mix it up, try adding sausage, apples, or cranberries for a sweet and savory twist.
2. Fresh and Vibrant: Lighter Side Dishes
2.1. Roasted Brussels Sprouts with Balsamic Glaze
Roasted Brussels sprouts are a fantastic way to add some green to your table. Toss them in olive oil, salt, and pepper, and roast until crispy. A drizzle of balsamic glaze or honey before serving adds a touch of sweetness that balances their slight bitterness. For an extra pop, sprinkle with pomegranate seeds or toasted almonds.
2.2. Citrus and Cranberry Salad
A bright salad can cut through the richness of the Thanksgiving spread. Combine fresh citrus segments like oranges and grapefruits with dried cranberries, arugula, and a light vinaigrette. This salad not only looks beautiful on the table with its vibrant colors but also provides a refreshing contrast to heavier dishes.
2.3. Maple-Glazed Carrots
Glazed carrots add a touch of sweetness to your plate. Roasting them with a bit of maple syrup, olive oil, and a sprinkle of thyme or rosemary enhances their natural sweetness. For a spicy twist, add a dash of chili flakes or cayenne pepper.
3. Hearty Alternatives: New Twists on Traditional Dishes
3.1. Cheesy Scalloped Potatoes
If you want to go beyond mashed potatoes, cheesy scalloped potatoes are a crowd-pleaser. Layer thinly sliced potatoes with a rich cheese sauce made from sharp cheddar, gruyere, or even smoked gouda. Bake until the top is golden and bubbly. This dish offers a creamy, cheesy experience that pairs beautifully with turkey.
3.2. Wild Rice Pilaf with Cranberries and Pecans
For a side dish with texture and depth, try a wild rice pilaf. The nutty flavor of wild rice pairs well with sweet dried cranberries and the crunch of toasted pecans. Cook the rice in broth for added flavor and stir in sautéed onions and fresh herbs like parsley before serving. It’s a great gluten-free option for guests with dietary restrictions.
3.3. Cauliflower Gratin
Cauliflower gratin is a great way to offer a vegetable-based dish that feels rich and indulgent. The creamy cheese sauce envelops tender cauliflower florets, which are then topped with breadcrumbs and baked until golden. This dish offers a satisfying blend of creamy and crunchy textures.
4. Bread and Biscuits: The Perfect Accompaniments
4.1. Buttery Dinner Rolls
No Thanksgiving dinner is complete without soft, buttery dinner rolls. Make them from scratch or opt for high-quality store-bought rolls for convenience. Warm them in the oven just before serving, and provide plenty of butter for spreading. For a special touch, consider adding garlic and herbs to the butter.
4.2. Cornbread with Honey Butter
Cornbread is a classic Southern addition to the Thanksgiving spread. Moist, sweet, and crumbly, it pairs perfectly with savory dishes. Serve with honey butter or maple butter for an extra layer of flavor. Adding bits of jalapeño or cheddar cheese to the batter can give it a slight kick.
5. Unique Sides That Surprise
5.1. Creamed Spinach with Nutmeg
For a luxurious, creamy side, creamed spinach is a perfect choice. Cook down fresh spinach with cream, garlic, and a pinch of nutmeg for a rich, savory dish. The nutmeg adds warmth, while the cream gives it a velvety texture that pairs well with roasted turkey.
5.2. Roasted Butternut Squash and Cranberry Bake
This colorful side dish combines roasted butternut squash with tart cranberries, creating a sweet and sour-balance. Toss cubed squash with olive oil, cinnamon, and a bit of brown sugar before roasting. Add fresh or dried cranberries during the last few minutes of roasting, and finish with a sprinkle of fresh parsley.
5.3. Parmesan-Roasted Asparagus
For a lighter green vegetable option, try roasting asparagus with a sprinkle of Parmesan cheese. The high heat brings out the natural sweetness of the asparagus, while the cheese adds a savory depth. It’s a quick and easy side that looks elegant on the table.
6. Vegan and Vegetarian-Friendly Sides
6.1. Vegan Mushroom Stuffing
This stuffing is a great option for vegan guests. Replace traditional butter with olive oil and use vegetable broth. Add sautéed mushrooms for a meaty texture and earthy flavor. It’s a dish that everyone, not just vegans, will love.
6.2. Whipped Maple Sweet Potatoes
Instead of using cream and butter, these sweet potatoes are whipped with coconut milk and maple syrup for a light and fluffy texture. They offer a hint of natural sweetness without being overly rich, making them a perfect vegan option.
6.3. Garlic-Roasted Rainbow Carrots
Rainbow carrots bring a beautiful splash of color to your table. Roast them with garlic, olive oil, and a touch of salt for a simple yet flavorful side. Their natural sweetness makes them a hit with both kids and adults.
7. Conclusion
The side dishes you serve at Thanksgiving can truly make or break your meal. With a balance of classic favorites and new twists, you can create a memorable feast that satisfies every guest. Whether you stick to traditional comfort foods or experiment with lighter, more modern sides, each dish adds its charm to the table. By including a variety of flavors and textures, you’ll ensure that your Thanksgiving dinner is a meal to remember.
